Onion Dip

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Ingredients for 10 portions
  • 113 g QimiQ Classic, room temperature
  • 4 g Culinary Masters Veal Demi
  • 57 g Water, hot
  • 600 g White onion(s), finely diced
  • 4 g Kosher salt
  • 150 g Olive oil
  • 170 g Sour cream 15 % fat
  • 170 g Mayonnaise, 40 % fat
  • Garlic powder
  • White pepper
  • 4 g Parsley,
Method
1.

Dissolve the veal demi in hot water.

2.

Sautee the onions and salt in the oil, in a small skillet.

3.

Deglaze with the demi mix, lower the heat and simmer until almost dry. Set aside.

4.

Whisk the QimiQ Classic smooth.

5.

Add the sour cream and the mayonaisse and continue to whisk.

6.

Stir in the remaining ingredients and the sauteed onions.

7.

Chill for 30-60 minutes before serving with your favorite chips.