Vanilla Filling for Roulade

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Recipe Image
Ingredients for 1 Roulade - Swiss roll
  • 450 g QimiQ Classic, unchilled
  • 95 g Sugar
  • 25 g Vanilla sugar
  • 100 g Butter, optional
  • 250 g Whipping cream 36 % fat
  • 3 sheets Gelatine
Method
1.

Whisk the QimiQ Classic, sugar and vanilla sugar until smooth.

2.

Add the melted butter slowly and mix well. Optional: for better stability and prevention of moisture migration (11%).

3.

Whip the cream lightly and add to the mixture.

4.

Add the soaked and melted gelatine and mix well.

5.

Use to make the roulade.