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Ingredients for 1 portion
  • 300 g 4 Cheese Italian Ravioli
  • 1 litre(s) Water
  • 8 g Kosher salt
  • 60 g Butter, unsalted
  • 1 piece(s) Shallot(s), small chopped
  • 60 g Pancetta, finely diced
  • 1 piece(s) Egg(s), jumbo
  • 50 g Parmesan, grated
  • 10 g Black Pepper Table Ground
  • 250 g QimiQ Cream Base
  • 60 g peas
Method
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