Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Full taste with less fat content
Creamy consistency
Problem-free reheating possible
Ingredients for 1 portion
Pasta
300
g
4 Cheese Italian Ravioli
1
litre(s)
Water
8
g
Kosher salt
Carbonara Sauce
60
g
Butter,
unsalted
1
pcs
Shallot(s),
small chopped
60
g
Pancetta,
finely diced
1
pcs
Egg(s),
large
50
g
Parmesan,
grated
10
g
Black Pepper Table Ground
250
g
QimiQ Sauce Base
60
g
peas
Method
1.
Pasta: In a pot, pour the water and add the salt – bring to a boil. Add the pasta and cook until Al dente.
2.
Carbonara Sauce: In a bowl, mix the egg, parmesan & black pepper – Set aside till needed. In a saucepan, add the butter over medium heat. Add the pancetta and cook till crispy - Add the shallots and cook till translucent. Add the QimiQ sauce base and English peas - Cook until incorporated. Add the egg mixture to the pan and whisk together – Add the pasta as soon as the sauce is fully incorporated. Toss only a few times to coat the pasta.
