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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Quick and easy preparation
15
easy
Ingredients for 10 portions
For the soup
500
g
QimiQ Cream Base
100
g
Onion(s),
finely chopped
2
tsp
Olive oil
1.5
litre(s)
Clear vegetable stock
600
g
Beetroot(s),
peeled
Red wine vinegar
Salt
Cumin
Pepper
2
small pinch(es)
Horseradish
1
tsp
Sugar
For the dumplings
2
Egg white(s)
1
tsp
Wasabi
Salt
Method
1.
For the beetroot soup: fry the onion in oil until soft and douse with half of the stock.
2.
Add the beetroots, vinegar and seasoning and continue to cook until soft. Blend smooth, season to taste with sugar and add the remaining stock.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
For the dumplings: whisk the egg white until stiff. Add the wasabi and salt and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
5.
Arrange the dumplings in the beetroot soup and serve immediately.
