QimiQ Recipe Database

Red Pesto Sauce

Sauces

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QimiQ Benefits

Smooth and creamy consistency in seconds
Creamy consistency
No additional binding neccessary
Pure indulgence with less fat

15

easy

Ingredients for 4 portions

For the pesto
50 ml Olive oil
40 g Dried tomatoes
20 g Black olives
20 g Parmesan
20 g Tomato paste
20 ml Balsamic vinegar
1 Garlic clove(s)
Salt and pepper
For the sauce
200 g QimiQ Cream Base
150 ml Vegetable stock
Basil, finely chopped

Method

1.

For the Pesto: blend the ingredients together until smooth.

2.

Bring the QimiQ Sauce Base and vegetable stock to the boil, add the red pesto and mix well.

3.

Finish with the chopped basil.