QimiQ Recipe Database

Red Pesto Sauce

Sauces

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QimiQ Benefits

Smooth and creamy consistency in seconds
Creamy consistency
No additional binding neccessary
Pure indulgence with less fat

15

easy

Ingredients for 4 portions

For the pesto
50 ml Olive oil
40 g Dried tomatoes
20 g Black olives
20 g Parmesan
20 g Tomato paste
20 ml Balsamic vinegar
1 Garlic clove(s)
Salt and pepper
For the sauce
200 g QimiQ Sauce Base
150 ml Vegetable stock
Basil, finely chopped

Method

1.

For the Pesto: blend the ingredients together until smooth.

2.

Bring the QimiQ Sauce Base and vegetable stock to a boil, add the red pesto and mix well.

3.

Finish with the chopped basil.