Warm Spinach Espuma in the iSi Gourmet Whip

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Ingredients for 1 x 1 litre iSi Gourmet Whip
  • 300 g QimiQ Cream Base
  • 30 g Onion(s), finely chopped
  • 12 g Garlic, finely chopped
  • 25 g Butter
  • 400 g Creamed spinach
  • Ground nutmeg
  • Salt
  • Pepper
Method
1.
Fry the onion garlic until soft in butter.
2.
Add the QimiQ Sauce Base and reduce. Add the creamed spinach and blend smooth.
3.
Pour into a 1 litre Gourmet Whip bottle, screw in one charger and shake well.
4.
Keep in a warm water bath and shake well before serving.