QimiQ Recipe Database

Chocolate Buttercream Topping (cooked)

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QimiQ Benefits

Saves time and resources
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Foolproof real cream product, cannot be over whipped
Quick and easy preparation

15

easy

Ingredients for 730 g

500 g QimiQ Whip Pastry Cream
100 g Dark chocolate (40-60 % cocoa)
15 g Cocoa powder
45 g Butter
35 g Sugar
35 ml Amaretto

Method

1.

Place all the ingredients into a saucepan and heat up to 75° C, stirring continuously.

2.

Blend, pour into a plastic bag and chill well.

3.

Whisk the cold topping until the required volume has been achieved.