Schokolade-Buttercreme-Topping (gekocht)


  • Drucken
Recipe Image
Ingrédients pour 730 g
  • 500 g QimiQ Whip
  • 100 g Chocolat noir (40-60% de cacao)
  • 15 g Poudre de cacao
  • 45 g Beurre
  • 35 g Sucre
  • 35 ml Amaretto
Préparation
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