Schokolade-Buttercreme-Topping (gekocht)


  • Drucken
Recipe Image
ingredienti per 730 g
  • 500 g QimiQ Whip
  • 100 g Cioccolato nero (40-60% di cacao)
  • 15 g Cacao in polvere
  • 45 g Burro
  • 35 g Zucchero
  • 35 Amaretto
preparazione
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