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Pear and Chicory Soup
Soups
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
250 g
QimiQ Cream Base
100 g
Onion(s),
finely chopped
200 g
Pear(s),
peeled
100 g
Chicory,
chopped
50 g
Butter
300 ml
Vegetable stock
200 ml
Pear juice
Cinnamon,
ground
Cloves,
ground
Salt and pepper
Honey
(optional)
Method
1.
Fry the onion, pear and chicory in butter.
2.
Add the vegetable soup and pear juice and cook until soft.
3.
Add the QimiQ Sauce Base and season to taste.
4.
Using an immersion blender, blend the soup until smooth.