Pear and Chicory Soup

Soups
  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 100 g Onion(s), finely chopped
  • 200 g Pear(s), peeled
  • 100 g Chicory, chopped
  • 50 g Butter
  • 300 ml Vegetable stock
  • 200 ml Pear juice
  • Cinnamon, ground
  • Cloves, ground
  • Salt and pepper
  • Honey (optional)
Method
1.
Fry the onion, pear and chicory in butter.
2.
Add the vegetable soup and pear juice and cook until soft.
3.
Add the QimiQ Sauce Base and season to taste.
4.
Using an immersion blender, blend the soup until smooth.