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  • Drucken
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ingredienti per 10
  • 130 g Burro
  • 180 g Copertura di cioccolato
  • 200 g QimiQ Classic
  • 340 g Zucchero
  • 75 g Cacao in polvere
  • 200 g Uovo (Uova)
  • 30 Bourbon Whisky
  • 230 g Noci Pecan,
  • 300 g QimiQ Whip,
  • 250 Latte
  • 50 g Zucchero
  • 50
  • 200 g Cioccolato nero (40-60% di cacao),
  • 250 g Cioccolato bianco,
preparazione
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