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  • Drucken
Recipe Image
ingredienti per 2140 g
  • 370 g QimiQ Sauce Base
  • 140 g Cipolla (Cipolle),
  • 135 g Burro
  • 30 g Grani di pepe verde in salamoia
  • 0.5 g Foglie d’alloro
  • 0.4 g Timo, secco
  • 4 g Pepe nero,
  • 3 g Sale
  • 1.3 g Prezzemolo, essiccato
  • 0.8 g Scorza di limone
  • 7 Aceto Balsamico
  • 170 Vino rosso
  • 50
  • 1200
  • 5 g Maizena
  • 20 Aqua
preparazione
1.
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3.
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