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Portata principale

  • Drucken
Recipe Image
ingredienti per 4
  • 250 g Mele, aspringo,
  • 20 g Burro
  • 5 g Zucchero
  • 250 Vin brûlé
  • 600 g Filetto di coniglio
  • Sale
  • Pepe
  • 20 Olio di arichidi
  • 125 g QimiQ Classic,
  • 375 Salsa per arrosti
  • 2 cl Calvados
preparazione
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