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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Acid, heat and alcohol stable
15
easy
Ingredients for 4 portions
For the baked apple
250
g
Apple(s), sour,
sliced
20
g
Butter
5
g
Sugar
250
ml
Mulled wine
For the rabbit
600
g
Rabbit fillet
Salt
Pepper
20
ml
Peanut oil
For the sauce
125
g
QimiQ Classic,
chilled
375
ml
Gravy
2
cl
Calvados
Method
1.
For the apples: fry the apple slices and sugar in the butter. Douse with the mulled wine and allow to draw for 1 minute. Remove the apples from the pan and reduce the mulled wine by two thirds. Brush the apple slices with the reduced mulled wine.
2.
Season the rabbit. Fry in oil, remove from pan and keep warm.
3.
Using the same pan, drain off the oil. Douse with the remaining mulled wine stock. Add the gravy and finish with the cold QimiQ Classic and Calvados.
4.
Slice the rabbit fillets and arrange on the apple slices. Sprinkle with the sauce and serve.
