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Postres

  • Drucken
Recipe Image
ingredienti per 24
  • 180 g QimiQ Sauce Base
  • 40 g Zucchero
  • 10 g Fermento fresco
  • 55 g Burro,
  • 210 g Farina
  • 0.5 Livieto
  • 1 Sale
  • 125 g QimiQ Classic Vaniglia,
  • 250 g Formaggio fresco
  • 60 g Zucchero a velo
  • 15 g Maizena
  • Uovo (Uova),
  • 1 Latte,
preparazione
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