Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
QimiQ can replace cream and gelatine partially or completely
Light, fluffy and moist consistency
Prevents moisture migration, scones remain fresh and dry for longer
30
medium
Tips
Sprinkle with icing sugar and almond flakes.
Ingredients for 24 servings
For the dough
180
g
QimiQ Sauce Base
40
g
Sugar
10
g
Fresh yeast
55
g
Butter,
softened
210
g
AP Flour
0.5
package
Baking powder
1
pinch(es)
Salt
For the filling
125
g
QimiQ Classic Vanilla,
room temperature
250
g
Cream cheese
60
g
Powdered sugar
15
g
Corn starch
Egg(s),
to brush
1
Milk,
to brush
Method
1.
For the dough: warm the QimiQ Sauce Base lightly with the sugar. Add the yeast and allow to dissolve.
2.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
3.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Preheat the oven to 340 °F (conventional oven).
5.
Roll out the dough and cut into 24 equal sized squares. Place one tea spoon of the filling onto each square and fold into a triangle. Allow to rest for a further 20 minutes.
6.
Place the scones onto a baking tray lined with baking paper and brush with a mixture of eggs and milk. Bake in the preheated oven for approx. 30 minutes.
