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  • Drucken
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ingredienti per 10
  • 280 g QimiQ Classic
  • 25 g Sale
  • 7 g Pepe
  • 19 g Aglio,
  • 35 g Cipolle secche
  • 15 g Louisiana hot sauce
  • 80 g Senape Dojon
  • 190 g Ketchup
  • 470 g Pangrattato, eingeweicht
  • 870 g Carne macinata di maiale
  • 900 g Carne macinata di manzo
  • Asparago
  • BBQ sauce glaze
  • 420 g QimiQ Classic
  • 900 g Patate, pelate
  • Sale i pepe
  • Noce moscata
preparazione
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