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QimiQ Classic
Pork Fillet wrapped in Bacon with a Pommery Mustard Crust
Main Dishes
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QimiQ
Benefits
Can easily be pre-prepared
Enhances the natural taste of added ingredients
Full taste with less fat content
25
easy
Ingredients for 4 portions
8
Pork medallions
Salt and pepper
Thyme,
finely chopped
8 slices
Streaky smoked bacon
Olive oil,
to fry
For the crust
50 g
QimiQ Classic,
room temperature
100 g
Butter,
softened
1
Egg yolk(s)
50 g
White bread crumbs
30 g
Pommery mustard
Salt and pepper
Parsley,
finely chopped
Method
1.
Preheat the oven to 350 °F (conventional oven).
2.
Season the pork, wrap in bacon and fry on both sides in hot oil.
3.
For the crust: whip the butter until fluffy. Add the QimiQ Classic spoon by spoon. Add the egg yolks and remaining ingredients and mix well.
4.
Spread the mixture onto the pork and bake in the hot oven for approx. 12-15 minutes. Allow to rest for a few minutes before serving.