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QimiQ
Benefits
One bowl preparation
Creamy indulgent taste with less fat
Quick and simple preparation
Binds with fluid - no separation of ingredients
Reduces skin formation and discoloration, enabling longer presentation times
Ambient storage
Binds with fat
35
hard
Ingredients for 20 portions
For the Tzatziki shot
400
g
Cucumber(s)
100
g
QimiQ Classic,
room temperature
300
g
Natural yogurt
1
tbsp
Lime and olive oil
Salt
For the feta mousse
300
g
QimiQ Whip,
chilled
200
g
Feta cheese
100
ml
Milk
Salt
Pepper
For the apricot chilli confit
4
Apricots
30
ml
Water
50
g
Preserving sugar
1
small
Chili pepper, fresh,
cored
Pulp from 1 vanilla pod,
to taste
10
ml
Apricot brandy
20
Olive and rosemary tartlets [6.4 g each]
Method
1.
For the Tzaziki-Shot, peel and finely dice the cucumber. Add the QimiQ Classic, yogurt, oil and salt and blend smooth. Strain with a fine sieve and portion into glasses.
2.
For the feta mousse, blend the feta and milk smooth. Lightly whip the cold QimiQ Whip until smooth, add the feta milk, salt and pepper and whip to a mousse consistancy.
3.
For the apricot and chilli confit peel, halve, stone and finely dice the apricots. Bring the sugar and preservation sugar to a boil, add the chilli, vanilla and diced apricot and allow to boil for approx. 30 seconds. Add the apricot brandy and allow to cool.
4.
Place one teaspoon of the cold apricot and chilli confit in a tart, top with a teaspoon of feta mousse and arrange on the glasses containing the tzaziki (see photo).