Homemade Qiminaise, Base Recipe

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Ingredients for 10 portions
  • 250 g QimiQ Classic, room temperature
  • 125 ml Vegetable oil
  • 150 g Sour cream 15 % fat
  • 20 ml Lemon juice
  • 45 g Mustard
  • 20 ml Vinegar
  • Worcestershire sauce
  • Salt and pepper
  • Sugar
Method
1.
Whisk QimiQ Classic smooth.
2.
Slowly add the vegetable oil, stirring continuously.
3.
Add the remaining ingredients, mix well and season to taste.
4.
Chill and whisk smooth before serving.