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QimiQ Classic
Salsify Soup with Salmon Crostini
Soups
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Ingredients for 10 portions
For the soup
500 g
QimiQ Classic,
chilled
800 g
Black salsify
200 g
Onion(s),
minced
100 g
Butter
80 g
AP Flour,
to dust
200 ml
White wine
1.8 litre(s)
Vegetable stock
Salt and pepper
For the salmon crostini
250 g
QimiQ Classic,
room temperature
80 g
Sour cream 15 % fat
20
Baguette slices 15 g each
250 g
Smoked salmon,
chopped
2 tsp
Mixed herbs,
finely chopped
60 g
Shallot(s),
finely sliced
Pepper
Lemon juice
Garden herbs, fresh,
to garnish
Method
1.
For the soup: peel and slice the salsify, fry together with the onion in the butter and dust with the flour.
2.
Add the white wine and vegetable stock, season to taste and continue to cook until soft.
3.
Blend the soup and finish with the cold QimiQ Classic.
4.
For the salmon crostini: bake the slices of bread at 280 °F until completely dry.
5.
Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well. Season to taste.
6.
Form small dumplings out of the mixture and place on the bread slices.
7.
Garnish with herbs and serve together with the soup.