Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Quick and simple preparation
Only one preperation step
25
medium
Ingredients for 2468 g
For the strawberry mousse
500
g
QimiQ Whip,
chilled
500
g
Strawberry fruit puree
100
g
Sugar
200
ml
Heavy cream 36 % fat
For the chocolate mousse
500
g
QimiQ Whip,
chilled
160
g
Sugar
8
Egg yolk(s)
100
ml
Heavy cream 36 % fat
400
g
Chocolate, 60 % cacao,
melted
To construct
Nougat Feuilletine
Strawberry Semi Confit
Chocolate sponge base, baked,
diced
Cacao jelly,
melted
Method
1.
For the strawberry mousse lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the strawberry puree, sugar and cream and continue to whisk at top speed until the required volume has been achieved.
2.
For the chocolate mousse lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the sugar, egg yolks and cream and continue to whisk at top speed until the required volume has been achieved. Fold in the luke warm chocolate.
3.
To construct: put the strawberry mousse in the glass, add some semi confits fruits and 3 squares of chocolate biscuit. Put a disk of feuilletine and close with the chocolate mousse. Chill well. Finish with the cacao gelee and decorate with the gold flakes.
