Sweet Pepper Creme de Beurre

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Ingredients for 1000 g
  • 700 g QimiQ Whip, chilled
  • 180 g Clarified butter
  • 21 g Salt
  • 0.75 g Black pepper, freshly ground
  • 0.3 g Chilli pepper powder
  • 6 g Spanish smoked hot paprika
  • 7.5 g Balsamic vinegar
  • 7.5 g Parsley, minced
  • 37.5 g Port
  • 37.5 g Red bell pepper(s), pureed
Method
1.
Whisk the QimiQ Whip in a Kitchen Aid until creamy.
2.
Slowly add the clarified butter and mix well.
3.
Add the spices and port and mix well.
4.
Add the red bell pepper puree and whisk. Fill into a piping bag.