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Camembert Cream
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QimiQ
Benefits
Freezer stable
Creamy indulgent taste with less fat
All natural, contains no preservatives, additives or emulsifiers
Quick and simple preparation
15
easy
Ingredients for 1000 g
258 g
QimiQ Classic
207 g
QimiQ Sauce Base
517 g
Camembert 70 % fat ,
diced
18 g
Starch Novation 4600
Method
1.
Freeze the diced Camembert.
2.
Place in a bowl cutter, add the QimiQ Classic and QimiQ Sauce Base and blend to a creamy consistency.
3.
Work in the starch and chill well.
