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Red Onion Confit with Gruyère Cheese Mousse and Orange Marmelade
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QimiQ
Benefits
Freezer stable
Quick and simple preparation
15
easy
Ingredients for 1 recipe
Red Onion Confit
Spicy Orange Marmalade
For the mousse
263 g
QimiQ Classic
211 g
QimiQ Sauce Base
526 g
Gruyère min. 50 % fat ,
diced
Method
1.
For the mousse, freeze the diced Gruyère cheese.
2.
Place in a bowl cutter, add the QimiQ Classic and QimiQ Sauce Base and blend to a creamy consistency.
3.
Work in the starch and chill well.
4.
Assemble and garnish with cheese chips, cress and wild asparagus in tempura batter.