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QimiQ Classic
Prawn Burgers with Coconut and Peanut Dip
Appetizer, Snacks, Dips and Spreads
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QimiQ
Benefits
Binds with meat juices - grilled meats remain succulent for longer
Full taste with less fat content
Acid stable and does not curdle
15
easy
Ingredients for 10 portions
For the prawn burgers
300 g
QimiQ Classic,
room temperature
1250 g
Prawns,
peeled
50 ml
Olive oil
2
Lime(s),
juice and finely grated zest
30 g
Cilantro / coriander,
fresh
150 g
Red bell pepper(s),
diced
Salt
Black pepper,
freshly ground
100 g
Coconut flakes
Coconut flakes
For the coconut and peanut dip
250 g
QimiQ Classic,
room temperature
50 ml
Olive oil
120 ml
Coconut milk
2
Lime(s),
juice and finely grated zest
100 g
Peanuts, roasted,
finely chopped
40 g
Peanut butter
Salt
Black pepper,
freshly grated
Method
1.
For the prawn burgers: cut the peeled prawns into small cubes.
2.
Whisk the unchilled QimiQ Classic smooth. Slowly add the oil and whisk until the mixture has emulsified.
3.
Add the prawns, lime juice, lime zest, coriander, sweet peppers and spices and mix well.
4.
Form into burgers and coat in coconut flakes.
5.
Grill with indirect heat keeping the lid closed.
6.
For the dip: whisk the unchilled QimiQ Classic smooth. Slowly add the oil and whisk until the mixture has emulsified.
7.
Add the remaining ingredients and mix well. Season to taste with the salt and pepper. Serve with the prawn burgers.