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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
25
medium
Ingredients for 6 portions
250 g
QimiQ Classic,
room temperature
100 g
White chocolate,
melted
2 tbsp
Orange zest,
finely grated
250 ml
Heavy cream 36 % fat,
beaten
150 g
Karlsbader Wafers 15 cm,
1 package
6
Ice cream cone(s) 10 g each
200 g
White chocolate glazing,
1 tub
200 g
Dark chocolate glazing,
1 tub
Colored icing,
to decorate
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the white chocolate and orange zest and mix well.
3.
Carefully fold in the whipped cream.
4.
Line a large soup ladel with two layers of tin foil to form 6 hemisphere molds.
5.
Fill the molds made out of tin foil with the cream and freeze.
6.
Cut out 6 circles for the bases, and 6 rings (to fit the cones) for the hats out of the Karlsbader Wafers.
7.
Place the wafer ring onto the cone to form the hat and coat with the dark chocolate icing.
8.
Remove the tin foil from the frozen balls, place onto the base and coat with the white chocolate icing.
9.
Place the hat onto the head and decorate the faces with coloured sugar paste.