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Caramelized Baked Vanilla and Mango Cream
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QimiQ
Benefits
Creamy consistency
Acid, heat and alcohol stable
All natural, contains no preservatives, additives or emulsifiers
Quick and simple preparation
15
easy
Ingredients for 8 portions
500 g
QimiQ Classic Vanilla
400 g
Mango(es),
diced
Rum
16 g
Vanilla sugar
120 g
Brown sugar
500 ml
Heavy cream 36 % fat
6
Egg yolk(s)
Caster sugar,
to caramelize
Method
1.
Marinate the diced mango in the rum and vanilla sugar.
2.
Warm the QimiQ Vanilla, add the brown sugar and whisk smooth.
3.
Add the cream and egg yolks and mix well.
4.
Arrange the marinated mango in the flat oven proof dishes and cover with the mixture.
5.
Bake in a water bath at 250° F for approx. 30 minutes and allow to cool.
6.
Sprinkle with the sugar and caramelize.
