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QimiQ Classic
Cream of Basil Soup with Vegetable Strips
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QimiQ
Benefits
Longer shelf life without loss of quality
Problem-free reheating possible
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
For the soup
250 g
QimiQ Classic,
chilled
2
Shallot(s),
finely chopped
2
Garlic clove(s),
finely chopped
1 tbsp
Butter
1 tbsp
AP Flour
600 ml
Clear vegetable stock
2 bunch(es)
Basil,
roughly chopped
Salt and pepper
For the vegetable strips
1
Carrot(s),
finely shredded
1
Leek,
finely shredded
Method
1.
Fry the shallots and garlic in butter until soft, and dust with flour.
2.
Douse with the stock and reduce slightly.
3.
Add the basil and blend smooth.
4.
Season with salt and pepper.
5.
Finish with the cold QimiQ Classic and blend until frothy.
6.
Place the vegetable strips in the hot soup and allow to warm for a few minutes before serving.