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QimiQ
Benefits
Acid stable and does not curdle
Creamy consistency
Contains all the valuable benefits of milk
Binds with fluid - no separation of ingredients
5
easy
Tips
Garnish with dash of sour cream and coarsely ground black pepper.
Ingredients for 1 2 pints
250 g
QimiQ Classic
450 g
Beetroot, cooked
350 ml
Orange juice,
freshly squeezed
250 g
Natural yogurt
250 g
Celery
150 g
Cucumber(s)
200 g
Raspberries
pinch(es)
Salt
Black pepper,
freshly ground
Caraway seeds,
ground
1 dash of
White wine vinegar
Method
1.
Blend the ingredients together until smooth.
2.
Pour the mixture into glasses or cups, decorate as required and serve.
