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Eggnog Parfait
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Freezer stable
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic,
room temperature
150 ml
Eggnog
80 g
Sugar
2 package
Vanilla sugar
125
Whipping cream 36% fat,
beaten
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the advocaat, sugar and vanilla sugar.
2.
Fold in the whipped cream.
3.
Line small moulds with cling film. Fill the parfait mixture into the moulds and allow to deep freeze for approx. 4 hours.
