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QimiQ
Benefits
Creamy consistency
Longer shelf life without loss of quality
Oven baked dishes remain moist for longer
25
medium
Ingredients for 10 portions
150
g
QimiQ Sauce Base
600
g
Parsnips, fresh,
peeled
120
g
Onion(s),
finely chopped
80
g
Apple(s),
peeled
120
g
Butter
125
ml
White wine
125
ml
Vegetable stock
5
Egg yolk(s)
150
g
Feta cheese,
grated
40
g
All purpose flour
20
g
Bread crumbs
Salt and pepper
Nutmeg
1
Lemon(s),
juice and finely grated zest
5
Egg white(s),
beaten
Method
1.
Preheat an oven to 320 °F (air circulation).
2.
Sauté the parsnips, onions and apples in the butter. Deglaze with white wine and add the vegetable stock. Simmer until soft and reduce until there is no liquid.
3.
Take the pan from the heat. Add the QimiQ Sauce Base and mix well.
4.
Whisk 500 g of the parsnip mixture smooth with the egg yolks, feta cheese, flour, bread crumbs, lemon juice and lemon zest smooth. Season to taste and fold in the whipped egg whites.
5.
Fill into moulds which have been greased and coated with flour and bake in the preheated oven in a water bath for approx. 15 minutes.
