Beetroot Mousse Tartlets

Appetizer

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Ingredients for 10 portions
  • 370 g QimiQ Whip, chilled
  • 250 g Beetroot, cooked
  • 110 g Butter, melted
  • Salt
  • Black pepper, ground
  • Caraway seeds, ground
  • 1 Orange(s), juice and finely grated zest
Method
1.
Blend the cold QimiQ Whip, beetroot, spices, orange juice and orange zest together with a blender until smooth. Fill into a mixing bowl and whisk until the required volume has been achieved.
2.
Quickly fold in the melted butter. Fill into moulds and deep freeze.
3.
When the mousse is lightly frozen turn it upside down and serve immediately with orange fillets and fennel salad.