Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Enhances the natural taste of added ingredients
20
easy
Ingredients for 6 portions
For the Roquefort mousse
250
g
QimiQ Whip,
chilled
200
g
Roquefort,
finely diced
100
ml
Milk
60
g
Walnuts,
minced
Salt
Black pepper,
freshly ground
1
tbsp
Apple cider vinegar
6
slices
Brown rye bread for toasting
For the caramelized pear slices
2
Pear(s),
sliced
1
tbsp
Olive oil
10
g
Powdered sugar
Method
1.
For the Roquefort mousse: mix all ingredients (except the walnuts) together until smooth using an immersion blender. Fill into a mixing bowl and whip until the required volume has been achieved. Fold in the chopped walnuts.
2.
Cut the toasting bread into circles and place into a hot pan to brown. Place the circles of bread into dessert rings and spread the mousse on top. Chill for at least 4 hours.
3.
For the caramelized pear slices: lightly heat the olive oil in a pan and add the pear slices. Sprinkle with icing sugar and caramelize.
4.
Remove the dessert rings from the mousse and garnish with the caramelized pear slices and chopped walnuts. Serve.