QimiQ Recipe Database

Creme brulee

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QimiQ Benefits

Enhances the natural taste of added ingredients
Reduces skin formation and discoloration, enabling longer presentation times
Full taste with less fat content

15

easy

Ingredients for 10 portions

500 g QimiQ Classic, room temperature
500 ml Whipping cream 36% fat
8 Egg yolk(s)
120 Sugar
1 Vanilla pod(s), pulp only
Sugar, to caramelize

Method

1.

Preheat the oven to 250 °F (air circulation).

2.

Whisk the unchilled QimiQ Classic smooth.

3.

Add the cream, eggs, sugar and vanilla pulp and mix well. Pour the mixture into small oven proof dishes.

4.

Place the dishes into a large roasting tray and pour in enough hot water to come halfway up their outsides.

5.

Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.

6.

Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.