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QimiQ
Benefits
Creamy indulgent taste with less fat
Stable consistency
Quick and easy preparation
15
easy
Ingredients for 10 portions
For the topping
200
g
QimiQ Whip
150
g
Mascarpone
350
ml
Milk
80
g
Sugar
2
Vanilla pod(s),
pulp only
For the spicy hot chocolate
1
litre(s)
Milk
500
ml
Whipping cream 36% fat
400
g
Dark chocolate (40-60 % cocoa)
300
g
Milk chocolate
1
Orange(s),
finely grated zest
1
pinch(es)
Salt
1
small pinch(es)
Cinnamon
0.5
small pinch(es)
Cardamom,
ground
1
pinch(es)
Chili powder
Method
1.
For the topping: blend the ingredients together with an immersion blender until smooth. Fill into an iSi Gourmet Whip. Screw in one charger and shake well.
2.
For the spicy hot chocolate: heat the milk, cream and chocolate together in a saucepan. Add the orange zest and spices and mix well. Fill into glasses and top with the cream topping.
