Sauce Maltaise

Sauces

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Ingredients for 10 portions
  • 1 litre(s) QimiQ Sauce Hollandaise
  • 8 g Blood orange(s), juice and finely grated zest
Method
1.
Heat the QimiQ Sauce Hollandaise in a saucepan stirring continuously.
2.
Fold the blood orange juice and zest into the hot QimiQ Sauce Hollandaise and burr mix using an immersion blender.