Mediterranean Vegetable Casserole

Main Dishes without Meat, Side Dishes
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Ingredients for 10 portions
  • 500 ml QimiQ Sauce Hollandaise
  • 300 g Carrot(s), peeled, sliced
  • 600 g Broccoli florets
  • 1 kg Green asparagus, cooked, cut into pieces
  • 600 g Potatoes, peeled, sliced
  • Salt
  • 2 tbsp Basil, finely chopped
  • 200 g Dried tomatoes, minced
Method
1.
Preheat an oven to 430 °F (air circulation).
2.
Cook the carrots, broccoli, asparagus and potatoes in salted water until firm to the bite.
3.
Mix the QimiQ Sauce Hollandaise with the basil and dried tomatoes.
4.
Place the vegetables into a baking dish and spread the QimiQ Sauce Hollandaise mixture on top. Gratinate in the preheated oven for approx. 10 minutes.