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QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavor
20
medium
Ingredients for 10 portions
500
ml
QimiQ Sauce Hollandaise
40
ml
Vinegar
10
Egg(s)
10
Hot dog buns à 100 g
Butter,
to brush
20
Prawns
1
Garlic clove(s),
finely chopped
1
tbsp
Olive oil
Salt and pepper
100
g
Whole grain mustard
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Halve the hot dog buns. Spread with the soft butter and lightly toast.
4.
Sauté the shrimps with the garlic in hot olive oil and season to taste with salt and pepper.
5.
Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
6.
Arrange 2 shrimps, mustard and one poached egg onto each half of the hot dog buns and cover with the QimiQ Sauce Hollandaise.
7.
Top with the second half of the hot dog bun, garnish as required and serve.
