Creamy Sheep’s Cheese with Berries


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Ingredients for 6 portions
  • 500 g Mixed berries, fresh
  • 25 g Sugar
  • 250 g QimiQ Whip, chilled
  • 180 g Sheep’s cream cheese
  • Lemon juice, from 1 lemon
  • 1 sachet(s) Vanilla sugar
  • 100 g Powdered sugar
  • Lemon balm, to decorate
Method
1.
Mix the berries and sugar together and allow to draw for 15 minutes.
2.
For the cream: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the sheep`s cheese, lemon juice, vanilla sugar and powdered sugar and continue to whisk at top speed until the required volume has been achieved.
4.
Layer the berries and cream alternately in dessert glasses and decorate with lemon balm.