For the crab cakes: whisk the QimiQ Classic smooth.
For the crab cakes: whisk the QimiQ Classic smooth.
Whisk in the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, eggs and Old Bay Style Seasoning.
Fold the red peppers, green onions and parsley into the QimiQ mixture.
Add the lump crab without draining.
Gently fold in the Panko bread crumbs, without crushing the crab meat.
Form the mixture into 2-3 ounce balls about 1 inch thick.
Heat the oil in a pan and cook the crab cakes for approx. 4 minutes on each side until golden brown.
For the sauce: whisk the QimiQ Classic smooth. Add the remaining ingredients and whisk together until smooth. Season with salt and pepper to taste.