Grilled Stuffed Trout

Main Dishes
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Ingredients for 4 portions
  • For the stuffing
  • 125 g QimiQ Classic, room temperature
  • 1 Egg(s), hard boiled
  • 1 tbsp Anchovy paste
  • 2 Pickled gherkins, finely chopped
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Mustard
  • 2 tbsp Parsley, finely chopped
  • 1 tsp Paprika powder
  • 3 tbsp Bread crumbs
  • For the trout
  • 4 Fresh trout(s), gutted
  • 16 slices Prosciutto Crudo ham
  • Salt and pepper
  • Lemon juice
Method
1.
For the stuffing: whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients and mix well. Allow to chill for 1 hour.
3.
Stuff the trouts with the stuffing and wrap 4 slices of ham around each trout. Slowly grill at low heat.