QimiQ Recipe Database

Lemon and Ginger Soup

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QimiQ Benefits

Can be frozen and defrosted without loss of quality
Creamy indulgent taste with less fat
Acid stable and does not curdle

15

easy

Ingredients for 4 portions

200 g QimiQ Sauce Base
1 Lemon(s), small
100 g Onion(s), diced
150 g Celeriac, diced
100 g Potatoes, diced
25 g Ginger root, finely chopped
10 g Honey
40 ml White wine
1000 ml Vegetable stock
Salt and pepper
Nutmeg
Cilantro / coriander, ground

Method

1.

Fry the lemon, onion, celeriac, potato and ginger in oil until soft and transparent.

2.

Douse with white wine.

3.

Add the vegetable stock, season to taste and cook for a further 20 minutes.

4.

Remove the lemon and blend the soup until smooth.

5.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.