Fruit Quark Mousse - Deep Freeze Stable


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Ingredients for 1 kg
  • 300 g QimiQ Whip, chilled
  • 300 g Low fat quark [cream cheese]
  • 300 g Jam
  • 70 g Sugar
  • 20 ml Lemon juice
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the quark, jam, sugar and lemon juice and continue to whip until the required volume has been achieved.
3.
Use as required or freeze.