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Amuse-gueule
  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 300 g , réfrigéré
  • 400 g Hirschfleisch_Viande de cerf
  • 80 g ,
  • Pökelsalz
  • Sel
  • Poivre
  • Wacholderbeeren_Baies de genièvre
  • Thymian
  • Crushed Ice
  • 80 ml Wildglace
  • 40 ml Cognac
  • 20 ml Portwein
  • 2 Pommes, acidulées, in Spalten geschnitten
  • 60 ml Vin blanc
  • 20 ml Calvados
  • 80 g Sucre
  • 1 Citron(s), gepresst
  • 1 pincée Cannelle
  • Clous de girofle, moulues
  • 1 TL Fécule de maïs
  • 4 Pommes, acidulées, coupé en dés
  • 150 g Preiselbeeren
Préparation
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