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Zutaten für 1 Torte(n), 23 cm Ø
  • 250 g QimiQ Sahne-Basis
  • 300 g Kuchenmehl
  • 50 g Valrhona Kakaopulver
  • 2 g Salz
  • 4 g Backpulver
  • 225 g Butter, weich
  • 250 g Zucker
  • 60 g Vollei(er)
  • 3 g Agar-Agar, getrocknet
  • 100 g Wasser, gekühlt
  • 200 g Ravifruit Himbeerpüree
  • 125 g QimiQ Whip Konditorcreme, gekühlt
  • 100 g QimiQ Classic, gekühlt
  • 200 g Sierra Nevada Frischkäse, ungekühlt
  • 75 g La Bonne Vie Ziegenkäse
  • 100 g Zucker
  • 50 g Upstate Farms Sauerrahm
  • 30 g Zitronensaft
  • 20 g Nielsen-Massey Bourbon Vanille Paste
  • 300 g Heidelbeeren
  • 200 g Clear Coat Glaze
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