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  • Drucken
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ingredienti per 1
  • 250 g QimiQ Sauce Base
  • 300 g Farina per torte
  • 50 g Valrhona cacao in polvere
  • 2 g Sale
  • 4 g Livieto
  • 225 g Burro,
  • 250 g Zucchero
  • 60 g Uovo intero
  • 3 g Agar, secco
  • 100 g Aqua,
  • 200 g Ravifruit Purè di lampione
  • 125 g QimiQ Whip,
  • 100 g QimiQ Classic,
  • 200 g Sierra Nevada Ricotta,
  • 75 g La Bonne Vie formaggio di capra
  • 100 g Zucchero
  • 50 g Upstate Farms Sauerrahm
  • 30 g Succo di limone
  • 20 g Nielsen-Massey Bourbon Vanilla Paste
  • 300 g Mirtillo nero
  • 200 g Clear Coat Glaze
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